Ingredients (use vegan versions):
- As much kale as you want
- one packet vegan dried onion soup mix
- oil for cooking
Directions:
This recipe's hardly a recipe, it's so quick and
easy, and it can be varied according to your
taste. To start out, wash and cut the kale into
bite sized pieces. For springier, lower fat kale,
follow step #1, and for a more flavorful, but a
bit softer kale, follow step #2.
1) Take the cut kale, and steam it over water
for about 5-10 minutes, or until they look soft
(you can sample a bit if you have any doubts.)
Once done, empty the water and add a bit of oil
to the kale. Then follow step #3...
2) For this kind, you can fry the kale in a
frying pan, keeping enough attention to make sure
they don't burn. If you want, you can add a bit
of water to make it less oily Caution: the grease
will fly! then go to step #3
3) Add some but not all the contents of onion
soup powder, mix, and eat!
Serves: 1-3
Preparation time: 15 mins tops
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