Ingredients (use vegan versions):
- 2 1/2 pounds ( 8 medium sized) red potatoes
- 3 stalks celery chopped medium fine to fine (approx. 1 cup)
- 2 Tablespoons dill or sweet pickle relish
- 1 1/2 teaspoons salt (Real Salt tastes great!!!)
- 1/4 teaspoon chili pepper or paprika for color
- 1/2 cup Follow Your Heart Vegenaise Vegan vegan mayonnaise
- Fresh ground pepper to taste
Directions:
Peel (if not organic, if organic I like to leave the skin
on) and cut potatoes into square chunks and steam them for
approximately 35 minutes or until soft.
As the potatoes are cooking, add the rest of the
ingredients to a large mixing bowl.
When the potatoes are cooked, immediately rinse them in
cold water so as to stop the cooking process. Make sure
all the water is drained then place them in the mixing bowl
and use TENDER LOVING CARE when mixing the potatoes with
the rest of the ingrediants. That is to preserve the
wholeness of the potato chunks.
Refrigerate hours before serving as the flavor deepens in
those few hours.
This recipe is really simple to make and is so very
delicious. People can not believe there are no eggs in
this recipe after they taste it.
Variations: Use different kinds of potatoes and adjust the
cooking time. Although regular bakers tend to lose their
shape when mixing but still have an INCREDIBLE taste.
Also if you do not want to use vegan mayo, try grinding up
sesame seeds and adding some water and dill weed to them
until you get a creamy paste, that also has a delicious
flavor.
Enjoy this recipe!!!!!!!!!!!!!!
Serves: 6 Healthy Portions
Preparation time: 45 minutes
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