Ingredients (use vegan versions):
- 2 ripe mashed bananas
- 2 1/2 cups flour
- 1/2 cup white vegan sugar
- 1/2 cup brown vegan sugar
- 1 cup vegan soymilk
- 1/3 cup applesauce
- 1 tablespoon baking powder
- 3/4 cup peanut butter
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3 tablespoon cooking oil
- 1 cup chocolate chips
Directions:
1. Preheat oven to 350 Fahrenheit
2. Stir together flour, sugars, baking powder and
cinnamon.
3. In another bowl combine bananas, soy milk,
peanut butter, oil, vanilla, and applesauce. Add
to flour, stir until combined.
4. Stir in chocolate chips.
5. Pour into two greased 8x4x2 loaf pans. Bake
50 to 55 minutes or until toothpick comes out
clean.
Frost with Peanut Butter Frosting:
-Melt 3 tbs peanut butter with 2 tbs margarine in
a saucepan.
-stir in one cup powdered sugar and 1 tsp vanilla.
-add 1 tbs soy milk or more until it is of
spreading consistency
Serves: 12-15
Preparation time: 15 minutes
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