Ingredients (use vegan versions):
- 2 cups unbleached flour
- 1 cup vegan sugar
- 1 cup brown vegan sugar
- 1/2 cup vegan cocoa
- 1 teaspoon baking powder
- 1 cup chocolate vegan soymilk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, more or less! (optional)
Directions:
1. Pre-heat oven to 350, and pop in
your pecans (or other nuts) before you
chop 'em. They'll get roasty and smell
good, and be better for the brownies.
2. Mix flour, sugar, cocoa, baking
powder, salt in one bowl.
3. Add milk, oil, vanilla extract.
4. Chop up nuts (food processor) and
stir them in as well. Mix it all up
well! You'll get a consistency that's
suspiciously like frosting. But that's
good!
5. Grease and flour (or cocoa) a 9X13
inch pan. Pour your mix in there.
6. Bake for 25-30 mins. They're done
when the top is kind of firm.
7. You should really let 'em cool for
10-20 mins before cutting into them because
they're SO gooey. But if you like 'em
like that, dig in right away!
Serves: Makes 16 fat brownies
Preparation time: 10-15 mins
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