Ingredients (use vegan versions):
- 3 cups of brown rice
- 1 small head of savoy cabbage (the head of curly mild cabbage), thinly sliced
- 2 medium carrots, coarsely grated
- 1 medium onion, thinly sliced
- 2 Tblsp olive oil
- 2 teaspoon toasted sesame oil
- soy sauce, shoyu, or tamari to taste
Directions:
Heat the sesame oil in a skillet and saute the raw rice
till it is lightly toasted. Then, cook in the usual manner
you choose.
When the rice is cooked, saute the onion in the olive oil
till they begin to get clear. Add the cabbage and
carrots. Let this just slightly brown in places. Add the
rice and saute till everything is hot, but don't attempt to
fry the rice, you have already done that!
Add soy sauce, shoyu or tamari, if you like.
I always toast my brown rice this way, because I like it.
If you do that too, then you can just keep extra cooked
rice in the fridge for a fast and easy meal. You can also
use other vegetables, whatever you have around, as long as
you always use onions.
Serves: 4-6
Preparation time: 30 mins, plus cooking rice
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