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Vegetarian Hillbilly Bean Soup |
Ingredients (use vegan versions):
- 1 lb Hillbilly beans (about 10+ different types of dried beans)
- 6 cups water
- 6 teaspoons Vegetable stock mix ( use Knorr's)
- 3 carrots, chopped
- 3 stalks Celery, chopped
- 1 pepper, chopped (any colour)
- 19 oz Can, whole or Diced tomatoes
- 19 oz can, Tomato juice
- 4 tablespoons corn oil (optional)
- 1-2 medium onions, chopped
- 1 small clove garlic, chopped (I use 2+, but I like garlic)
- 2/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons parsley
Directions:
Serves 4 big ones.
-wash and soak beans overnight.
-drain & rinse well.
-cover in water, boil until tender (approx. 1 hour).
-drain & rinse well again.
-prepare stock in soup pot, bring to slow boil.
-heat the oil in a skillet, Saute onions & garlic, or just add to the
soup without oil.
-add beans to stock, bring to slow boil, stir often.
-gradually add remaining ingredients, stirring often.
-simmer till veggies are tender, approx. 30 min.
-add salt & pepper to taste.
-sprinkle with parsley, and serve.
Source: Doug Norman (the Bean Man).
Serves:
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