Ingredients (use vegan versions):
- 3/4 cup brown lentils
- 1/4 cup red lentils
- 1/4 cup yellow split peas
- 1/8 cup green split peas
- 3 medium tomatoes
- 3 medium carrots
- 3 cloves garlic
- juice of one lemon
- 2 chili peppers
- 1/4 cup brown rice
- spices: 1 teaspoon bazil, 1 teaspoon sesame seeds, 1 teaspoon salt, 1/2 teaspoon oregano
- dash black pepper
Directions:
Pick through and wash beans. Bring to a boil 4 1/2 cups of water, and
add beans. Dice carrots, garlic, and peppers, and add. Puree tomatoes
and add. Add lemon juice. Reduce to simmer, and add spices, and 1/4
cup olive oil. Cover, and cook 20 minutes.
Add rice, and additional water if necessary. Cook another 30 minutes,
stirring occasionally.
Some obvious items could be added, such as leeks, green peppers,
onions, and so on.
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Serves:
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