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Homemade Vegetable Soup

Ingredients (use vegan versions):

4 medium potatoes peeled and diced
4 carrots diced or small round slices
1 medium onion chopped
1 can of whole kernel corn (drained) approx. 15 oz.
1 can green beans (drained) approx. 15 oz.
1 can lima beans (drained) approx. 15 oz.
1 can peas (drained) approx. 15 oz.
1 can of whole tomatoes approx. 28 oz. (put the whole tomatoes in the blender and blend until it is just juice)
water (about the can of whole tomatoes worth or you can add a separate can of whole tomatoes that hasn't been put in the blender)
salt and pepper to taste

Directions:

The amounts are approximate and should be varied according to your taste and the size of your pressure cooker. My pressure cooker is about a 4-5qt size.

Put all this into the pressure cooker and cook on hi temperature until the cooker starts to jingle then lower the heat to medium-hi and let jingle for another 15 minutes. Remove from heat and let it cool down on its own or run cold water over top of cooker until cooled down enough to open.

Leftovers for days.

Serves:

Featured Recipe

Paneer Tikka Masala

Ingredients:

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl . Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent. Add turmeric powder, yogurt, milk and the remaining coriander. Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

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