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Eats Like a Meal- Lentil and "Italian Sausage" Stew
Ingredients (use vegan versions):
  • 1/2 tube Gimme Lean Sausage style, or other vegan "sausage"
  • 1 onion, chopped
  • 1 large carrot, chopped
  • garlic
  • 2 cups vegetable broth (1 cup more if you want it soupier)
  • 1 cup red potato chunks
  • 1/4 cup dried lentils
  • 1 bay leaf
  • 2 tsp. oregano
  • 1 cup coarsely chopped broccoli
Directions:

1. Spray a saucepot with a little bit of PAM. Break the fake sausage into chunks and brown it while you are chopping up the veggies.

2. Add to the pot the onions, carrots, and garlic and cook until tender.

3. Add the broth, potatoes, lentils, bay leaf, and oregano, and heat to a boil.

4. Cover and cook over low heat for 40 minutes or until the lentils are done.

5. Stir in the broccoli, cook for 5 minutes, remove bay leaf.

Serves: 2-4

Preparation time: 70 minutes


 

Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 

 

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