Ingredients (use vegan versions):
- 1 cup diced mushrooms
- 1/2 onion, diced
- 2 cloves garlic, minced (or more-depending on how Italian you're feeling)
- olive oil
- 1 tablespoon tomato paste (or more, depending on how tomato-y you want it)
- Italian seasoning to taste
- 1 3/4 cups cold water
- 2 tablespoon corn starch
- fava beans
- soy sauce to taste
- French fries
Directions:
I'm a Canadian girl, I have to have my
poutine! This is so NOT authentic,
but it fills that gaping hole in my
life where poutine used to be...
Saute the mushrooms, onion and garlic
in oil until onions are translucent.
Add tomato paste and Italian seasoning
(I was lazy and used pre-mixed, Billy
would be so ashamed! It's better to
mix up your own, with thyme, oregano,
basil and rosemary) and stir together.
Combine water and corn starch and add
to the mix. Add fava beans, and cook
on med-low, stirring often, until
liquid is thickened.
Add soy sauce to make it as
brown/salty as you'd like, and serve
over French fries (Home fries are
best, baked not fried if you ask me,
but whatever does it for ya). Add
salt, pepper and cayenne to taste, and
enjoy!
Serves: 2
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