Ingredients (use vegan versions):
- 1 cup Cheerios
- 2 cup Wheat Chex
- 2 cup Rice Chex
- 2 cup Corn Chex
- 2 cup no-fat pretzel sticks
- 1/2 cup apple juice
- 5 teaspoon vegan Worcestershire sauce ()
- 1/2 teaspoon garlic powder
- 1.25 teaspoon onion powder
- 1/2 teaspoon seasoned salt
Directions:
1. Combine dry cereals to make 9 cups and add pretzel sticks.
2. Combine apple juice, vegan Worcestershire sauce and seasonings. Brush
1/2 of the liquid on the cereals and toss.
3. Microwave 3 minutes on high. Stir and brush on 1/4 of the liquid.
- Alternately, oven bake 15-20 minutes at 300 degrees.
4. Oven bake at 300 degrees for 30 minutes. At 15 minutes, stir and
apply the remaining liquid. Cook the remianing 15 minutes or
until the mix is the shade you prefer....
5. Remove and let cool. Serve and enjoy.
No idea of calories.... but for some reason it still serves 8... ;-)
Notes:
The microwave did not make the mix as crunchy as I like, but it does
do a thorough job of cooking the mix without the problem of the
mix sticking together so badly the first cycle, as happens when you
use the oven.
This was a big hit at my house. No one seemed to mind the fact that
this mix had NO butter in it. Since I am the only one in the family
actively persuing a VLF lifestyle, I consider this a major
accomplishment!!
Serves:
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