Dressing:
Ingredients (use vegan versions):
- 3 tablespoon fresh chopped cilantro
- 1 tablespoon vegan sugar
- 1 tablespoon picante sauce
- 1-3 dashes Tabasco Sauce
- 1 dash chili powder
- 1-3 dashes cumin
- salt & pepper to taste
Directions:
After combining the above ingredients, add & mix in 1/4 cup olive oil.
In a large bowl combine the following:
Ingredients (use vegan versions):
- 1 15 oz. can black beans
- 1 11 oz. can corn niblets
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/3 cup red onion chopped
Directions:
Combine lime juice, cilantro, vegan sugar, picante sauce, Tabasco, chili powder, cumin, salt &
pepper, in a small bowl. Add olive oil to this mixture to form dressing.
Combine beans, corn, red & green bell peppers, and onion in a large bowl. Pour dressing
over & mix. Chill in refrigerator for 2 or more hours. May be made in the morning and
stored in the refrigerator until dinner.
Serve on a bed of lettuce with corn chips, and a sprig of cilantro to garnish. The recipe
doubles easily for larger parties.
Serves: 4-6
Preparation time: 30 min
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