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Vegetarian Mock Paella

Ingredients (use vegan versions):

1 10 oz. package Spanish rice or 1 cup white rice plus pinch tumeric
2 green bell peppers, sliced
2 red bell peppers, sliced (or any color pepper including green)
4 medium onions (any variety, although sweet preferable)
1 cup green frozen green peas
1/2 pound fresh asparagus (if available, if not leave out)
2 cloves garlic, smashed
2 tablespoon olive oil

Directions:

Cook rice according to directions on package. While rice is cooking, in saute pan, heat olive oil. Add peppers and onions and garlic and saute until soft. In steamer(or microwave) cook aspargus until crisp-tender. When rice is done, add frozen green peas. Keep on low heat, stirring, for 5 minutes. Add onions/peppers mixture, and asparagus (sliced on the bias). Mix and keep on low heat as long as necessary.

Serves: 4

Preparation time: 30 minutes

Featured Recipe

Paneer Tikka Masala

Ingredients:

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl . Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent. Add turmeric powder, yogurt, milk and the remaining coriander. Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

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