Ingredients (use vegan versions):
- polenta (make using cornmeal, water, etc.)
- veggies like mushrooms, onions, zucchini, eggplant, broccoli, tomatoes, etc.
- vegan soy cheese, grated
- splash of olive oil
- tomato sauce
- oregano
- salt and pepper, to taste
- 1 or more cloves of garlic, crushed or minced
Directions:
I made this up once day so don't have exact measures but
it's too easy to mess up anyway.. and you can make as much
as you wish according to how many mouths need feeding.
experiment according to your own tastes!
Prepare polenta however you like it. I like adding olive
oil and garlic to it for extra tasty polenta! spread
polenta mixture on sheet (or sheets if you're making more
servings) of waxed paper or foil and allow to cool until
firm. You can pop it in the fridge for quicker cooling if
you wish.
Sauté whichever veggies you choose (except for tomatoes if
you use them) in a frying pan with garlic, oregano, and a
bit of olive oil. Season with salt and pepper to taste. be
sure not to overcook the veggies!
Place polenta on lightly greased baking sheet. spread a bit
of tomato sauce over cooled polenta. Spread veggies over
top. If you use tomatoes, place a few sliced tomatoes on
top of veggies. sprinkle grated soy cheese over top.
Put in preheated oven at about 350 degrees F until cheese
is melted. slice and dive in! Note that this needs to be
eaten with a knife and fork (a la gourmet style) because
polenta is too soft (even when firm) to pick up and eat
with your hands!
Serves:
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