Ingredients (use vegan versions):
- vegan pita bread--The thick flat kind with no pockets; preferably whole wheat
- Olive Oil
- Garlic, pressed or diced
- Red onion, diced
- Mushrooms, sliced
- Tomato, diced
- Salt
- Cayenne Pepper
- Cumin
Directions:
Make as many of these or as few depending on how many people
you are serving.
I have made these and served them as appetizers, eaten them
for a snack, and made them for dinner for myself and
husband--I am the only vegan in the group, but this is one
recipe that even carnivores seem to like. :)
Spread some Olive Oil with a spoon over pita to serve as a
base.
Add garlic, red onion, mushrooms, tomatoes, or any other
combination of vegetables you might like to try--I usually
use whatever I happen to have in the refrigerator, which
most often happens to be these ingrededients--I have also
added beans to boost the nutrition, which is good too.
Sprinkle with a tiny pinch of Salt, a bit of Cayenne Pepper,
and a pinch of Cumin (this is the secret and what gives off
such a nice aroma when it's cooking).
Pop in the oven at about 400 degrees for about 10 minutes or
so...until the crust is nice and crispy and the toppings are
cooked a bit.
Remove from oven, cut into quarters, and serve!
Serves: 1-?
Preparation time: 15 min
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