Ingredients (use vegan versions):
- Pizza dough for 2 pizzas
- 1 lb broccoli, cut into bite size pieces
- 1 1/2 lb potatoes, peeled and boiled until somewhat soft
- juice of 1/2 lemon
- 4 cloves of garlic, sliced
- 1 teaspoon bazil
- 1/2 teaspoon oregano
- pasta/pizza sauce
Directions:
Lightly steam the broccoli. Cut the potatoes into the size that would be
used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic,
basil, and oregano together. Divide pizza dough into two parts, 1 slightly
more than half the dough. Roll out bigger piece and place on pizza peel.
Top with broccoli/potato mixture. Roll out smaller piece of dough and place
on top of the bottom of the pie. Using a rolling motion, bring the lower
crust over the top crust and seal. Bake at 450 on a pizza stone for 15
minutes. Serve with pizza sauce.
Serves:
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