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Pignolia Nut Salad

Ingredients (use vegan versions):

2 Heads Hearts of Romaine Lettuce
1 Cup Arugula Leaves (Fresh)
1 Sm-Med. Brown Onion (Chopped)
1/2 Cup Pignolia Nuts
2 Cloves Garlic (Sliced Thin)
2 Sm-Med. Carrots (Sliced)
1 Large Cucumber (Pitted & Sliced)
1/2 Cup Vegan Mozzarella Soy or Rice Cheese (optional)
1/2 Cup Black Olives
1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
Black Pepper & Salt (to taste)

Directions:

In a Small Pan Lace Bottom with Olive Oil- Fire Up. Once warm, add Pignolia Nuts. Cook for about 1 minute. These cook fast. Cook until brown - careful not to burn. Remove from heat and set aside to cool.

Cut (length-wise) the Romaine Lettuce and rinse & drain. Now rinse & tare the Arugula Leaves. Place all Lettuce in large bowl. Cut your Veggies and add to Lettuce. Add Soy or Rice Cheese & Olives.

By now the Sautéed Ingredients are Cooled. Add the sautéed Oil & Nuts to your Lettuce and Veggies. Add Oil and Vinegar Toss with Two Spoons. Add Salt & Pepper to your liking.

Feel free to add more Vinegar and Oil --It’s what you like!

Enjoy!

Serves: 4-5 Folks

Featured Recipe

Paneer Tikka Masala

Ingredients:

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl . Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent. Add turmeric powder, yogurt, milk and the remaining coriander. Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

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