Ingredients (use vegan versions):
- 1 roll soy taco filling (I use Melissa's)
- 1/2 package soy cheddar, shredded
- 12 count package of 100% sprouted grain tortillas
- 2 large or 3 small roma tomatoes, chopped
- 1 medium red onion ,chopped
- 1 small handful of cilantro, chopped small
- 1 jalopeno pepper, seeded and chopped
- 1 or 2 cups of shredded lettuce (whatever kind you like)
- 1 lime, cut in wedges
Directions:
Heat the soy taco in a skillet
according to the package directions.
While it is heating, chop and mix
the tomatoes, pepper, onions and
cilantro.
Warm the tortillas slightly
in microwave between some damp paper
towels to keep them from drying out
too much. Assemble like a traditional
Tex-Mex taco... meat, vegan cheese, fresh
salsa mix and then piled up with
lettuce. Serve with the lime wedges
for personal taste.
I experimented with the soy cheddars to
find a good one, and I sometimes
substitute green bell pepper for the
hot pepper. This is a great dish to
serve carnivore dinner guests.
Serves: 12 tacos
Preparation time: 20 minutes or less
|
