Ingredients (use vegan versions):
- 2 cups flour
- 1tablespoon baking soda
- 1tablespoon vegan sugar
- 1 egg substitute
- cinnamon
- 1tablespoon lemon juice, or to taste
- lemon zest (optional)
- splash of vanilla
- 1-2 cups vegan soymilk (vanilla flavoured is great!)
- banana's, or apples sliced (optional)
Directions:
Combine dry ingredients, beat egg substitute into soy milk, and slowly
add it to the dry stuff, don't overly stir, lumps are a good
thing! add the lemon juice and the zest.
Heat a non-stick pan and add some oil, or vegan margarine.
spoon the batter, and sprinkle with some cinnamon. When
the batter has set a bit, places slices of the fruit onto
it. Be careful when you flip the pancakes, so the fruit
pieces don't fly everywhere, and cook it alittle bit longer
on the fruit side.
When golden brown, take them off the heat, and eat them
with jam, or fruit syrup, regular maple syrup is good too.
YUM!
Makes 8 pancakes.
Serves:
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