Ingredients (use vegan versions):
- 1 tablespoon non-hydrogenated vegan margarine or vegan butter
- 4 bananas, sliced
- 4 medium flour tortillas
- 4 tablespoon peanut butter
- cinnamon
- vegan sugar or other sweetener (optional)
Directions:
In a medium skillet on medium heat, melt the
margarine or "butter." Add bananas, cinnamon,
and sweetener if using. Stir well, and cook for
about five minutes, stirring occasionally.
Meanwhile, prepare the tortillas: Warm the
tortillas briefly in the microwave to make them
pliable, then spread about 1 tbsp peanut butter
on each tortilla. Divide the cooked banana
equally onto the four tortillas. Seal the
burritos on both ends and place in a heated
skillet, about a minute per side. This melts the
peanut butter and also seals the tortillas.
These burritos are excellent for breakfast or a
snack with a tall glass of soymilk or some hot
coffee!
This is really just a base recipe. You can make
these with any kind of nut butter (soy nut,
almond, cashew, or even tahini) or any fruit or
combination of fruits (apples, pears, peaches,
blackberries). The only fruits I wouldn't
recommend are citrus fruits or fruits that are
very watery, like watermelon. Feel free to
experiment with seasonings too. I hope you enjoy
this easy, yummy recipe! :)
Serves: 4
Preparation time: 1-2 minutes
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