Ingredients (use vegan versions):
- 1 package ex-firm tofu, drained and mashed
- 1/2 small sized avocado, diced
- 2 large potatoes, or 1 convenience pack, cubed
- tablespoon vegetable oil (use more if needed)
- 1 package Nasoya Tofu Mate "breakfast scramble"*
- other diced veggies (optional): tomatoes, mushrooms, peppers, onions...
Directions:
Note: This isn't exactly a healthy
meal, but it's not that bad either.
Polyunsaturated fats, whee! If you use
the Nasoya, the tofu will be slightly
greenish and of course the avocado is
green. If you prefer you can use a
different tofu scramble mix. I like
Fantastic Foods, personally.
Heat the oil in a large skillet, and
add the potatoes. Let them get good
and homefryish, meanwhile drain and
crumble the tofu, mix the seasoning
packet, and dice the avocado.
*Add your diced vegetables _EXCEPT_
the avocado when the potatoes are
getting close to being done and make
sure they get the right amount of
cooking time, to taste.*
When the potatoes are golden brown
and crispy, add the tofu. Pour the
seasoning mix over it and stir. Cook a
few more minutes, remove from skillet,
and add the avocado.
I love this with Frank's red hot.
The times and amounts aren't exact
cause I go by how it looks, smells,
and tastes as I go along. If you have
any suggestions, please post them in
comments :)
"I do not like green eggs and ham. I
will not eat them, Sam-I-Am!" -Dr.
Seuss
Serves: varies
Preparation time: 20 minutes
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