Ingredients (use vegan versions):
- 1 1/2 cups warm water
- 3 tablespoons vegan maple syrup
- 1 pkg. dry yeast
- 1/4 cup canola oil
- 1 1/2 cups whole-wheat flour
- 2 1/2 cups unbleached white flour
- 1 teaspoon salt
- Oil for brushing
Directions:
1. In a large bowl, combine water and maple syrup. Add
yeast and stir to dissolve. Cover and let sit until bubbly,
about 5 minutes.
2. To yeast mixture, add canola oil, whole-wheat flour, 1
1/2 cups unbleached white flour, and salt. Stir until well
mixed.
3. Generously flour a work suface with some the remaining
flour and place dough on it. Knead dough, gradually
incorporating remaining flour. The kneading will take 10 to
12 minutes. By the end of this time the dough should have a
slight "stick to it" but not stick to your hands. Cover
dough with an inverted bowl and let rise until doubled, 30
to 60 minutes.
4. Lightly oil an 8 by 8-inch baking pan. Divide dough into
16 equal pieces, shape into round balls, brush lightly with
oil, and place in prepared pan. Cover and let rise until
until doubled, 30 to 60 minutes.
5. Preheat oven to 400 degrees. Bake rolls until golden
brown, 20 to 25 minutes.
These are perfect with a holiday meal, or any time.
For more recipes, visit my website at:
http://www.geocities.com/Wellesley/Garden/6817
Serves: makes 16 rolls
|
