Ingredients (use vegan versions):
- 115 grams self raising flour
- 70 grams brown or caster vegan sugar
- 100 grams vegan margarine
- half a cup of soya milk
- 2 teaspoons of cinnamon powder
- 2 handfuls (largish) of sultanas
- 2 tablespoons of syrup
- 12 paper cake holders (to cook in)
Directions:
Add into a large mixing bowl the
flour, vegan sugar, and vegan marg. and begin
to mix together.
After a few minutes of mixing
slowly add the milk until the mixture
starts to look like a raw cake
mixture. You may find you need to add
a splash more milk to get the right
consistency.
Add the syrup, cinnamon powder and
the sultanas, and continue to mix
until the mixture is smooth.
Spoon a large spoonful into each
paper case and put in pre heated oven
of 150 degrees, or equivalent temp on
gas oven and cook on middle shelf for
around 25 minutes, checking every 10 minsutes.
When the cakes are ready they will
have risen and turned brownish on top.
Leave them to cool for 10 minutes or
serve warm with vegan custard. Yum!
Note: The cakes will be slightly gooey inside when they come out of the oven, but when
cooling, they continue to set. However, they are really nice slightly gooey!!
Serves: 12 small cakes
Preparation time: 10 minutes
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