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Vegetable Potpourri Lettuce Wraps |
Ingredients (use vegan versions):
- any vegetables you love or have laying around
- 1 head of lettuce (iceberg, romaine, or even cabbage)
- teriyaki sauce
- oriental dressing (optional)
- garlic/seasoning (optional)
- 1 small lime (optional)
- Chinese noodles (Ramen, etc.)
Directions:
This recipe is fabulous because it tastes great. It is
healthy, easy, and cleans those odds and ends of veggies
out of your fridge.
Cut up any veggies into bite-sized pieces and put in frying
pan...crispier veggies work best. Eggplant adds a 'meaty'
texture if you want that. Crumble a pack of noodles into
the frying pan along with vegetables. Add garlic, onion, or
whatever your favorite seasoning is.
For the sauce, I've found the best combo to be teriyaki
sauce and several spoonfuls of oriental dressing, but you
can use just teriyaki, or soy sauce, or whatever you like.
Dump sauce into pan with other stuff.
Briefly stir-fry mixture until noodles are tender and spoon
into large lettuce leaves (any kind). For extra-soothing
refreshment, squeeze fresh lime into mixture. Roll up the
lettuce leaves and mixture like a taco, enjoy! Wonderful
served cold also with the lime. Perfect for summer days!
If you live with meat-eaters they will also love this. You
can even sneak in some soy 'beef'!
Serves:
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